Exploring Food Texture and Taste Perception with Kendra Pierre-Louis
Rachel Feltman: Happy Monday, listeners! For Scientific American’s Science Quickly, I’m Rachel Feltman. Today, instead of our usual news roundup, I’m here to introduce you to our new interim host. I’m actually going on parental leave for a little bit, and I’ll be gone until sometime in the spring of 2026, but the amazing, award-winning … Read more